Sourdough | Royale Patisserie

Fruit Sour

admin — Thu, 21 Sep 2023 12:48:30 +0000

Packed with whole figs, apricots, sultanas, currants and walnuts. Voted Australia’s best fruit loaf.

Superseed Sour

admin — Thu, 21 Sep 2023 12:42:53 +0000

Organic wholemeal flour, white sour and our unique Royale Patisserie grain blend.

Rye sour

admin — Wed, 09 Aug 2023 12:37:57 +0000

100% rye flour – no wheat flour used at all. Rye bread is dense loaf and with a low GI.

Our sourdoughs are made from our own perpetual culture that was developed here in Albany, giving our bread the distinctive flavour of the Great Southern region of Western Australia.

We do not use commercial yeast (bakers yeast).

The sourdough is made with no additives, no preservatives and no sugar.

Kalamata sour

admin — Wed, 09 Aug 2023 12:36:14 +0000

Kalamata sour is packed with olives with fresh rosemary and thyme. It’s a very moorish bread. Our sourdoughs are made from our own perpetual culture that was developed here in Albany, giving our bread the distinctive flavour of the Great Southern region of Western Australia. We do not use commercial yeast (bakers yeast). The sourdough is made with no additives, no preservatives and no sugar.

Organic Wholemeal Sourdough

admin — Wed, 09 Aug 2023 12:29:04 +0000

This loaf is 100% organic wholemeal flour. Thin crisp crust with a dense texture on the inside.

White Sourdough

admin — Wed, 09 Aug 2023 12:27:29 +0000

Thin crisp crust with an open texture on the inside. The air pockets are made by the natural yeast rising in the baking dough.