Our sourdoughs are made from our own perpetual culture that was developed here in Albany, giving our bread the distinctive flavour of the Great Southern region of Western Australia.
We do not use commercial yeast (bakers yeast).
The sourdough is made with no additives, no preservatives and no sugar.
Packed with whole figs, apricots, sultanas, currants and walnuts. Voted Australia’s best fruit loaf.
Kalamata sour is packed with olives with fresh rosemary and thyme. It’s a very moorish bread. Our sourdoughs are made from our own perpetual culture that was developed here in Albany, giving our bread the distinctive flavour of the Great Southern region of Western Australia. We do not use commercial yeast (bakers yeast). The sourdough […]
100% rye flour – no wheat flour used at all. Rye bread is dense loaf and with a low GI. Our sourdoughs are made from our own perpetual culture that was developed here in Albany, giving our bread the distinctive flavour of the Great Southern region of Western Australia. We do not use commercial yeast […]
Thin crisp crust with an open texture on the inside. The air pockets are made by the natural yeast rising in the baking dough.
This loaf is 100% organic wholemeal flour. Thin crisp crust with a dense texture on the inside.